عنوان
پدید آورنده
موضوع
رده
TX,556,.M4,H36,2007
TX
,
556
,.
M4
,
H36
,
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
081382446X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook40009
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of meat, poultry and seafood quality
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ editor, Leo M.L. Nollet
Subsequent Statement of Responsibility
; associate editors, Terri Boylston ... [et al.]
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Pub.,
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 719 p.
Other Physical Details
: ill. ; 27 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Meat--Quality--Handbooks, manuals, etc
Poultry--Quality--Handbooks, manuals, etc
Seafood--Quality--Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19
,
29
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
556
,.
M4
,
H36
,
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Nollet, Leo M. L.� 1948
Boylston, Terri
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
363.19,29
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780813824468.pdf
Electronic Format Type
0
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
