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ورود / ثبت نام
عنوان
Advances in food diagnostic
پدید آورنده
/ editors, Leo M.L. Nollet, Fidel Toldr??
موضوع
Food--Analysis,Food adulteration and inspection.,Food--Quality,Food--Safety measures
رده
TX
,
541
,.
A33
,
2007eb
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
9780813822211
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook40006
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food diagnostic
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ editors, Leo M.L. Nollet, Fidel Toldr??
Subsequent Statement of Responsibility
; administrative editor, Y.H. Hui
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Pub.,
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 368 p.
Other Physical Details
: ill.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food--Analysis
Food adulteration and inspection.
Food--Quality
Food--Safety measures
DEWEY DECIMAL CLASSIFICATION
Number
664
,
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
541
,.
A33
,
2007eb
PERSONAL NAME - SECONDARY RESPONSIBILITY
Nollet, Leo M. L.� 1948
Toldr??, Fidel
Hui, Y. H
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
ebrary, Inc
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664,07
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780813822211.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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