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عنوان
Weight control and slimming ingredients in food technology
پدید آورنده
/ [edited by] Susan S. Cho
موضوع
Overweight--prevention & control,Overweight--diet therapy,Food,Dietary Supplements,Weight Loss
رده
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hardback)
(Number (ISBN
9780813813233
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook39979
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Weight control and slimming ingredients in food technology
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ [edited by] Susan S. Cho
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell,
Date of Publication, Distribution, etc.
, 2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 291 p.
Other Physical Details
: ill.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Overweight--prevention & control
Overweight--diet therapy
Food
Dietary Supplements
Weight Loss
OTHER CLASS NUMBERS
Class number
2010
,
C-904
WD
,
210
,
W4193
,
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Cho, Sungsoo
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
2010,C-904 WD, 210,W4193,2010
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780813813233.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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