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عنوان
The coming to America cookbook
پدید آورنده
/ Joan D'Amico, Karen Eich Drummond
موضوع
International cooking--Juvenile literature,Cooking--United States--Juvenile literature,Cookbooks.--lcgft
رده
TX
,
725
,.
A1
,
D25
,
2005
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(acid-free)
(Number (ISBN
0471483354
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook12973
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The coming to America cookbook
General Material Designation
[Electronic Resource]
Other Title Information
:Delicious recipes and fascinating stories from America's many cultures
First Statement of Responsibility
/ Joan D'Amico, Karen Eich Drummond
Subsequent Statement of Responsibility
; illustrations by Lizzy Rockwell and Tina Cash-Walsh
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: Wiley,
Date of Publication, Distribution, etc.
, c2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 180 p.
Other Physical Details
: ill. ; 24 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
International cooking--Juvenile literature
Cooking--United States--Juvenile literature
Cookbooks.--lcgft
DEWEY DECIMAL CLASSIFICATION
Number
641
.
59
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
725
,.
A1
,
D25
,
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
D'Amico, Joan, 1957
PERSONAL NAME - SECONDARY RESPONSIBILITY
Drummond, Karen Eich
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
641.59
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0471483354.pdf
Electronic Format Type
0
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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