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عنوان
Principles of food, beverage, and labor cost controls
پدید آورنده
/ Paul R. Dittmer, J. Desmond Keefe III
موضوع
Food service--Cost control
رده
TX
,
911
.
3
,.
C65
,
D57
,
2006
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(acid-free)
(Number (ISBN
0471429929
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook12860
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of food, beverage, and labor cost controls
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ Paul R. Dittmer, J. Desmond Keefe III
EDITION STATEMENT
Edition Statement
8th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: Wiley,
Date of Publication, Distribution, etc.
, c2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 638 p.
Other Physical Details
: ill. ; 25 cm. + 1 computer disk (3 1/2 in.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Food service--Cost control
DEWEY DECIMAL CLASSIFICATION
Number
647
.
95
,
068
,
1
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
911
.
3
,.
C65
,
D57
,
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dittmer, Paul
PERSONAL NAME - SECONDARY RESPONSIBILITY
Keefe, J. Desmond
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
647.95,068,1
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0471429929.pdf
Electronic Format Type
0
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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