عنوان
پدید آورنده
موضوع
رده
TX,747,.S363,2011
TX
,
747
,.
S363
,
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780756675547
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook39413
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Seafood
General Material Designation
[Electronic Resource]
Other Title Information
:how to buy, prepare, and cook the best sustainable fish and seafood from around the world
First Statement of Responsibility
/ editor-in-chief, C.J. Jackson
EDITION STATEMENT
Edition Statement
First American edition.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
400 pages
Other Physical Details
: illustrations ; 29 cm
GENERAL NOTES
Text of Note
"300 classic and contemporary recipes."
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Cooking (Seafood)
Sustainable living--United States
Cookbooks.--lcgft
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
747
,.
S363
,
2011
PERSONAL NAME - SECONDARY RESPONSIBILITY
Jackson, C. J
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TX,747,.S363,2011
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780756675547.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
