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عنوان
Food microbiology
پدید آورنده
/ Ahmed E. Yousef, Carolyn Carlstrom
موضوع
Food--Microbiology--Laboratory manuals
رده
QR
,
115
,.
Y686
,
2003
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(pbk.)
(Number (ISBN
0471391050
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook12763
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
General Material Designation
[Electronic Resource]
Other Title Information
:a laboratory manual
First Statement of Responsibility
/ Ahmed E. Yousef, Carolyn Carlstrom
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: John Wiley & Sons,
Date of Publication, Distribution, etc.
, c2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 277 p.
Other Physical Details
: ill. ; 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food--Microbiology--Laboratory manuals
DEWEY DECIMAL CLASSIFICATION
Number
664
,
001
,
579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
,
115
,.
Y686
,
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Yousef, Ahmed Elmeleigy
PERSONAL NAME - SECONDARY RESPONSIBILITY
Carlstrom, Carolyn
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664,001,579
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0471391050.pdf
Electronic Format Type
0
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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