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عنوان
American regional cuisine
پدید آورنده
/ the Art Institutes
موضوع
Cooking, American.
رده
TX
,
715
,.
A50847
,
2007
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0471682942
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook37236
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
American regional cuisine
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ the Art Institutes
Subsequent Statement of Responsibility
; photography by Joe Robbins
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: J. Wiley,
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 564 p., [16] p. of plates
Other Physical Details
: ill. (some col.) ; 24 cm.
GENERAL NOTES
Text of Note
Rev. ed. of: American regional cuisine. 2002.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [555]-556) and index.
OTHER VARIANT TITLES
Variant Title
American regional cuisine
TOPICAL NAME USED AS SUBJECT
Cooking, American.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5
,
973
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
715
,.
A50847
,
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Nenes, Michael F
PERSONAL NAME - SECONDARY RESPONSIBILITY
Art Institutes
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
641.5,973
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780471682943.pdf
Electronic Format Type
0
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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