عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(acid-free paper)
(Number (ISBN
0471672017
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook37220
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Near-infrared spectroscopy in food science and technology
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: Wiley-Interscience,
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 408 p.
Other Physical Details
: ill. ; 25 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food--Analysis
Near infrared spectroscopy.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Ozaki, Y
McClure, W. F
Christy, Alfred A
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780471672012.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
