عنوان
پدید آورنده
موضوع
رده
RC,596,.A557,2010
RC
,
596
,.
A557
,
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hardback)
(Number (ISBN
9780470227350
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook36281
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Allergen management in the food industry
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Joyce I. Boye, Samuel Benrejeb Godefroy
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: Wiley,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvii, 593 p.
Other Physical Details
: ill. ; 25 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food allergy--Prevention
Food industry and trade.
Food Hypersensitivity--prevention & control
Food Industry--standards
Food Labeling.
DEWEY DECIMAL CLASSIFICATION
Number
616
.
97
,
5
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC
,
596
,.
A557
,
2010
OTHER CLASS NUMBERS
Class number
2010
,
L-467
WD
,
310
PERSONAL NAME - SECONDARY RESPONSIBILITY
Boye, Joyce I
Godefroy, Samuel Benrejeb
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
616.97,5
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780470227350.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
