عنوان
پدید آورنده
موضوع
رده
GT,2853,.M628,H45,2004
GT
,
2853
,.
M628
,
H45
,
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
alk. paper)
(Number (ISBN
0313329567 (hardback
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook9393
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food culture in the Near East, Middle East, and North Africa
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ Peter Heine
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
: Greenwood Press,
Date of Publication, Distribution, etc.
, 2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 181 p.
Other Physical Details
: ill., map ; 25 cm.
SERIES
Series Title
(Food culture around the world,1545-2638)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [169]-171) and index.
TOPICAL NAME USED AS SUBJECT
Food habits--Middle East
Food habits--Africa, North
Food preferences--Middle East
Food preferences--Africa, North
Food--Religious aspects
Middle East--Social life and customs
Africa, North--Social life and customs
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1
,
2
,
0956
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT
,
2853
,.
M628
,
H45
,
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Heine, Peter
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
394.1,2,0956
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0313329567.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
