عنوان
پدید آورنده
موضوع
رده
QR,201,.E82,I57,2002
QR
,
201
,.
E82
,
I57
,
2002
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0309086272
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook9118
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Escherichia coli O157:H7 in ground beef
General Material Designation
[Electronic Resource]
Other Title Information
:review of a draft risk assessment
First Statement of Responsibility
/ Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
: National Academies Press,
Date of Publication, Distribution, etc.
, c2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 161 p.
Other Physical Details
: ill. ; 23 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
TOPICAL NAME USED AS SUBJECT
Escherichia coli infections--Risk factors
Escherichia coli infections--Transmission
Escherichia coli O157:H7.
Beef.
Public health.
Escherichia coli O157.
Escherichia coli Infections--transmission
Risk Assessment.
DEWEY DECIMAL CLASSIFICATION
Number
614
.
5
,
7
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
,
201
,.
E82
,
I57
,
2002
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Institute of Medicine (U.S.).Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
614.5,7
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0309086272.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
