عنوان
پدید آورنده
موضوع
رده
QR,117,.S24,2009
QR
,
117
,.
S24
,
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
9780387890258
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook34846
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety of meat and processed meat
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ Fidel Toldraa, editor
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer,
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 699 p.
Other Physical Details
: ill. ; 24 cm.
SERIES
Series Title
(Food microbiology and food safety)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Meat--Microbiology
Meat--Contamination
Meat hygiene.
Processed foods.
Meat industry and trade--Sanitation
Fleisch.--swd
Fleischprodukt.--swd
Fleischverarbeitung.--swd
Sicherheit.--swd
Aufsatzsammlung.--swd
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
,
117
,.
S24
,
2009
PERSONAL NAME - SECONDARY RESPONSIBILITY
Toldraa, Fidel
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
QR,117,.S24,2009
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780387890258.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
