عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
9780313346262
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook33531
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food culture in the Mediterranean
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ Carol Helstosky
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
: Greenwood Press,
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 189 p.
Other Physical Details
: ill., map ; 25 cm.
SERIES
Series Title
(Food culture around the world,1545-2638)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [185]-186) and index.
SERIES
Title
Food culture around the world
TOPICAL NAME USED AS SUBJECT
Cooking, Mediterranean.
Food habits--Mediterranean Region
PERSONAL NAME - PRIMARY RESPONSIBILITY
Helstosky, Carol
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780313346262.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
