عنوان
پدید آورنده
موضوع
رده
TX,553,.A3,J65,2007eb
TX
,
553
,.
A3
,
J65
,
2007eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9789241660594
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook51271
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety evaluation of certain food additives and contaminant
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
: World Health Organization, International Programme on Chemical Safety,
Date of Publication, Distribution, etc.
, 2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v, 471 p.
Other Physical Details
: ill.
SERIES
Series Title
(WHO food additives series,0300-0923
Volume Designation
; 59)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
SERIES
Title
WHO food additives series
Volume Number
59
TOPICAL NAME USED AS SUBJECT
Food additives--Toxicology--Congresses
Food additives--Analysis--Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
553
,.
A3
,
J65
,
2007eb
PERSONAL NAME - SECONDARY RESPONSIBILITY
International Program on Chemical Safety
ebrary, Inc
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Joint FAO/WHO Expert Committee on Food Additives.Meeting(68th :2007 :Geneva, Switzerland)
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TX,553,.A3,J65,2007eb
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9789241660594.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
