عنوان
پدید آورنده
موضوع
رده
TP,372.5,.V37,2004,WEB
TP
,
372
.
5
,.
V37
,
2004
,
WEB
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(electronic bk.)
(Number (ISBN
0203498100
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook5971
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality assurance for the food industr
General Material Designation
[Electronic Resource]
Other Title Information
:a practical approach
First Statement of Responsibility
/ J. Andres Vasconcellos
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource.
GENERAL NOTES
Text of Note
Description based on print version record.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 386-388) and index.
CONTENTS NOTE
Text of Note
Ch. 1.Introduction: Concepts --Ch. 2.Total Quality Management --Ch. 3.Quality Assurance --Ch. 4.Ingredient Specifications and Supplier Certification Program --Ch. 5.Statistical Methods of Quality Control in the Food Industry --Ch. 6.Manufacturing Audits: Control of Processing Operations --Ch. 7.Food Plant Sanitation: Good Manufacturing Practice Audits --Ch. 8.Product Quality Audits at the Retail Level --Ch. 9.Hazard Analysis and Critical Control Points.
TOPICAL NAME USED AS SUBJECT
Food industry and trade--Quality control
DEWEY DECIMAL CLASSIFICATION
Number
664
,
0068
,
5
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
372
.
5
,.
V37
,
2004
,
WEB
PERSONAL NAME - PRIMARY RESPONSIBILITY
Vasconcellos, J. Andres
PERSONAL NAME - SECONDARY RESPONSIBILITY
Ebooks Corporation
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664,0068,5
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0203498100.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
