عنوان
پدید آورنده
موضوع
رده
TX,595,.F5,F57,2011
TX
,
595
,.
F5
,
F57
,
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hbk.)
(Number (ISBN
9780123808868
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook31895
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flour and breads and their fortification in health and disease prevention
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam ;Boston
Name of Publisher, Distributor, etc.
: Elsevier/Academic Press,
Date of Publication, Distribution, etc.
, 2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 524 p.
Other Physical Details
: ill. ; 29 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Flour as food.
Food additives.
Enriched foods.
Enriched cereal products.
Bread.
Medicine, Preventive.
Bread.
Flour.
Food, Fortified.
Nutritive Value.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
595
,.
F5
,
F57
,
2011
OTHER CLASS NUMBERS
Class number
2011
,
C-160
QU
,
145
.
5
PERSONAL NAME - SECONDARY RESPONSIBILITY
Preedy, Victor R
Watson, Ronald R
Patel, Vinood B
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TX,595,.F5,F57,2011
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780123808868.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
