عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hbk.)
(Number (ISBN
9780123741813
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook31746
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Wine tasting
General Material Designation
[Electronic Resource]
Other Title Information
:a professional handbook
First Statement of Responsibility
/ Ronald S. Jackson
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam ;Boston
Name of Publisher, Distributor, etc.
: Academic Press,
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 487 p.
Other Physical Details
: ill. ; 25 cm.
SERIES
Series Title
(Food science and technology international series)
GENERAL NOTES
Text of Note
Previous ed.: Boston, Mass.; London: AP Professional, 2002.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Wine tasting.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jackson, Ron S
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780123741813.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
