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ورود / ثبت نام
عنوان
The prehistory of food
پدید آورنده
/ edited by Chris Gosden and Jon Hather
موضوع
Prehistoric peoples--Food,Food habits--History,Electronic books.--local
رده
GN
,
799
,.
F6
,
P74
,
1999eb
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9786610325726
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook4317
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The prehistory of food
General Material Designation
[Electronic Resource]
Other Title Information
:appetites for change
First Statement of Responsibility
/ edited by Chris Gosden and Jon Hather
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 523 pages
Other Physical Details
: illustrations, maps ; 25 cm.
SERIES
Series Title
(One world archaeology
Volume Designation
; 32)
GENERAL NOTES
Text of Note
Title from e-book title screen (viewed October 16, 2007).
Text of Note
GMD: electronic resource.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
One world archaeology
Volume Number
32
OTHER VARIANT TITLES
Variant Title
CRKN - Taylor & Francis ebooks
TOPICAL NAME USED AS SUBJECT
Prehistoric peoples--Food
Food habits--History
Electronic books.--local
DEWEY DECIMAL CLASSIFICATION
Number
306
.
4
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GN
,
799
,.
F6
,
P74
,
1999eb
PERSONAL NAME - SECONDARY RESPONSIBILITY
Gosden, Chris� 1955
Hather, Jon G.� 1963
Taylor & Francis
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
MyiLibrary
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
306.4
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0203203380.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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