عنوان
پدید آورنده
موضوع
رده
TP,374,.N68,2003eb
TP
,
374
,.
N68
,
2003eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(electronic bk.)
(Number (ISBN
1591246385
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook46567
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Novel food packaging technique
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Raija Ahvenainen
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ;Cambridge, England :Woodhead Pub.,
Date of Publication, Distribution, etc.
, 2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xviii, 590 p.)
Other Physical Details
: ill.
SERIES
Series Title
(Woodhead Publishing in food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Woodhead Publishing in food science and technology
TOPICAL NAME USED AS SUBJECT
Food--Packaging
Food--Packaging--Technological innovations
TECHNOLOGY & ENGINEERING--Food Science.--bisacsh
Electronic books.
DEWEY DECIMAL CLASSIFICATION
Number
664
,
09
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
374
,.
N68
,
2003eb
PERSONAL NAME - SECONDARY RESPONSIBILITY
Ahvenainen, Raija
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664,09
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781855736757.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
