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ورود / ثبت نام
عنوان
Polysaccharide dispersion
پدید آورنده
/ Reginald H. Walter
موضوع
Polysaccharides.,Food industry and trade.
رده
TP
,
453
,.
P64
,
W35
,
1998
,
WEB
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(electronic bk.)
(Number (ISBN
0080539238
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook1471
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Polysaccharide dispersion
General Material Designation
[Electronic Resource]
Other Title Information
:chemistry and technology in food
First Statement of Responsibility
/ Reginald H. Walter
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
: Academic Press,
Date of Publication, Distribution, etc.
, c1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource.
SERIES
Series Title
(Food science and technology international series)
GENERAL NOTES
Text of Note
Description based on print version record.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 193-221) and index.
SERIES
Title
Food science and technology international series
TOPICAL NAME USED AS SUBJECT
Polysaccharides.
Food industry and trade.
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
453
,.
P64
,
W35
,
1998
,
WEB
PERSONAL NAME - PRIMARY RESPONSIBILITY
Walter, Reginald Henry, 1933
PERSONAL NAME - SECONDARY RESPONSIBILITY
Ebooks Corporation
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0127338659.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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