عنوان
پدید آورنده
موضوع
رده
TP,372.5,.R66,1995
TP
,
372
.
5
,.
R66
,
1995
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(acid-free paper)
(Number (ISBN
0125953402
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook1389
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Phase transitions in foods
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ Yrjeo H. Roos
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
: Academic Press,
Date of Publication, Distribution, etc.
, c1995.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 360 p.
Other Physical Details
: ill. ; 24 cm.
SERIES
Series Title
(Food science and technology international series)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food--Composition
Phase transformations (Statistical physics)
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
372
.
5
,.
R66
,
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Roos, Yrjeo H
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0125953402.pdf
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
