عنوان
پدید آورنده
موضوع
رده
TP,548,.J15,2000
TP
,
548
,.
J15
,
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(acid-free paper)
(Number (ISBN
012379062X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook1184
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Wine science
General Material Designation
[Electronic Resource]
Other Title Information
:principles, practice, perception
First Statement of Responsibility
/ Ron S. Jackson
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
: Academic Press,
Date of Publication, Distribution, etc.
, c2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 648 p.
Other Physical Details
: ill. (some col.) ; 29 cm.
SERIES
Series Title
(Food science and technology international series)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
1.Introduction -- 2.Grape Species and Varieties -- 3.Grapevine Structure and Function -- 4.Vineyard Practice -- 5.Site Selection and Climate -- 6.Chemical Constituents of Grapes and Wine -- 7.Fermentation -- 8.Postfermentation Treatments and Related Topics -- 9.Specific and Distinctive Wine Styles -- 10.Wine Laws, Authentication, and Geography -- 11.Sensory Perception and Wine Assessment -- 12.Wine, Health, and Food.
SERIES
Title
Food science and technology international series
TOPICAL NAME USED AS SUBJECT
Wine and wine making.
Viticulture.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
548
,.
J15
,
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jackson, Ron S
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TP,548,.J15,2000
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
012379062X.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
