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ورود / ثبت نام
عنوان
Cheese
پدید آورنده
/ edited by Patrick F. Fox ... [et al.]
موضوع
Cheese.,Cheese--Varieties,Cheese--Microbiology
رده
SF
,
271
,.
C43
,
2004
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(set)
(Number (ISBN
0122636511
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook1100
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cheese
General Material Designation
[Electronic Resource]
Other Title Information
:chemistry, physics, and microbiology
First Statement of Responsibility
/ edited by Patrick F. Fox ... [et al.]
EDITION STATEMENT
Edition Statement
3rd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam ;London
Name of Publisher, Distributor, etc.
: Elsevier,
Date of Publication, Distribution, etc.
, 2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v.
Other Physical Details
: ill. ; 29 cm.
GENERAL NOTES
Text of Note
Previous ed.: 1993.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
v. 1. General aspects -- v. 2. Major cheese groups.
TOPICAL NAME USED AS SUBJECT
Cheese.
Cheese--Varieties
Cheese--Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
637
,
3
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
,
271
,.
C43
,
2004
PERSONAL NAME - SECONDARY RESPONSIBILITY
Fox, P. F
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
637,3
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
012263652X.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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