عنوان
پدید آورنده
موضوع
رده
TX,537,.A38,1988,WEB
TX
,
537
,.
A38
,
1988
,
WEB
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(electronic bk.)
(Number (ISBN
0080567770
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook746
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food research
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by C.O. Chichester [and] B.S. Schweigert
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego ;London
Name of Publisher, Distributor, etc.
: Academic Press,
Date of Publication, Distribution, etc.
, c1988.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource ; cm.
GENERAL NOTES
Text of Note
Description based on print version record.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index and bibliographies.
TOPICAL NAME USED AS SUBJECT
Nutrition.
Food--Research
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
537
,.
A38
,
1988
,
WEB
PERSONAL NAME - SECONDARY RESPONSIBILITY
Chichester, C. O.� 1925
Schweigert, B. S
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Ebooks Corporation
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TX,537,.A38,1988,WEB
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0120164329.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
