عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(paperback)
(Number (ISBN
9781845694791
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook26270
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Using cereal science and technology for the benefit of consumers
General Material Designation
[Electronic Resource]
Other Title Information
:proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK
First Statement of Responsibility
/ edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
EDITION STATEMENT
Edition Statement
Pbk. ed. 2008.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ;Cambridge, England :Woodhead Pub.,
Date of Publication, Distribution, etc.
, 2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 580 p.
Other Physical Details
: ill. ; 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
TOPICAL NAME USED AS SUBJECT
Grain--Industrial applications--Congresses
Grain--Congresses
Cereal products.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Cauvain, Stanley P
Salmon, S. E
Young, Linda S
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
International Cereal and Bread Congress(12th :2004 :Harrogate, England)
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
1855739615.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
