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ورود / ثبت نام
عنوان
Detecting allergens in food
پدید آورنده
/ edited by Stef J. Koppelman and Sue L. Hefle
موضوع
Food Hypersensitivity,Allergens--analysis,Immunoassay--methods
رده
QR
,
188
,.
D48
,
2006
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(Woodhead)
(Number (ISBN
9781855737280
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook26258
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Detecting allergens in food
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Stef J. Koppelman and Sue L. Hefle
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL ;CRC Press ;Cambridge, England
Name of Publisher, Distributor, etc.
: Woodhead Pub.,
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 422 p.
Other Physical Details
: ill. ; 25 cm.
SERIES
Series Title
(Woodhead Publishing in food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Woodhead Publishing in food science and technology
TOPICAL NAME USED AS SUBJECT
Food Hypersensitivity
Allergens--analysis
Immunoassay--methods
DEWEY DECIMAL CLASSIFICATION
Number
664
.
02
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
,
188
,.
D48
,
2006
OTHER CLASS NUMBERS
Class number
2011
,
E-736
WD
,
310
PERSONAL NAME - SECONDARY RESPONSIBILITY
Koppelman, Stef J
Hefle, Sue L
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664.02
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
1855737280.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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