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عنوان
Transgenic wheat, barley and oat
پدید آورنده
/ edited by Huw D. Jones and Peter R. Shewry
موضوع
Transgenic plants.,Wheat--Genetics,Barley--Genetics,Oats--Genetics
رده
SB
,
123
.
57
,.
T737
,
2009
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
9781588299611
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook44276
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Transgenic wheat, barley and oat
General Material Designation
[Electronic Resource]
Other Title Information
:production and characterization protocols
First Statement of Responsibility
/ edited by Huw D. Jones and Peter R. Shewry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY
Name of Publisher, Distributor, etc.
: Humana Press,
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 349 p., [8] p. of plates
Other Physical Details
: ill. (some col.) ; 27 cm.
SERIES
Series Title
(Methods in molecular biology,1064-3745
Series Title
(Springer protocols)
Volume Designation
; 478)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Methods in molecular biology (Clifton, N.J.)
Title
Springer protocols
Volume Number
v. 478
TOPICAL NAME USED AS SUBJECT
Transgenic plants.
Wheat--Genetics
Barley--Genetics
Oats--Genetics
DEWEY DECIMAL CLASSIFICATION
Number
633
.
1
'
04233
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
,
123
.
57
,.
T737
,
2009
PERSONAL NAME - SECONDARY RESPONSIBILITY
Jones, Huw D
Shewry, P. R
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
633.1'04233
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781588299611.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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