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عنوان
Environmentally-friendly food processing
پدید آورنده
/ edited by Berit Mattsson and Ulf Sonesson
موضوع
Food industry and trade--Environmental aspects,Food industry and trade--Energy consumption,Food processing plants--Environmental aspects,Packaging waste.,Recycling (Waste, etc.),Environmental responsibility.
رده
TD
,
195
,.
F57
,
E55
,
2003
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(cased)
(Number (ISBN
1855736772
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook26248
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Environmentally-friendly food processing
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Berit Mattsson and Ulf Sonesson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press ;Cambridge, England :Woodhead Pub.,
Date of Publication, Distribution, etc.
, 2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 337 p.
Other Physical Details
: ill. ; 25 cm.
SERIES
Series Title
(Woodhead Publishing in food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade--Environmental aspects
Food industry and trade--Energy consumption
Food processing plants--Environmental aspects
Packaging waste.
Recycling (Waste, etc.)
Environmental responsibility.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
00286
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TD
,
195
,.
F57
,
E55
,
2003
PERSONAL NAME - SECONDARY RESPONSIBILITY
Mattsson, Berit� 1961
Sonesson, Ulf� 1963
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664.00286
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
1855736772.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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