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ورود / ثبت نام
عنوان
Instrumentation and sensors for the food industr
پدید آورنده
/ eited by Erika Kress-Rogers and Christopher J.B. Brimelow
موضوع
Food--Analysis,Food industry and trade--Quality control,Food industry and trade--Equipment and supplies
رده
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(electronic bk.)
(Number (ISBN
1591243416
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook26228
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Instrumentation and sensors for the food industr
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ eited by Erika Kress-Rogers and Christopher J.B. Brimelow
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
: CRC Press ;Cambridge, England :Woodhead Pub.,
Date of Publication, Distribution, etc.
, 2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (818 p.)
Other Physical Details
: ill.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food--Analysis
Food industry and trade--Quality control
Food industry and trade--Equipment and supplies
PERSONAL NAME - SECONDARY RESPONSIBILITY
Kress-Rogers, Erika
Brimelow, Christopher J. B
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
1855735601.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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