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عنوان
Cereal biotechnology
پدید آورنده
/ edited by Peter C. Morris and James H. Bryce
موضوع
Grain--Biotechnology
رده
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
0849308992
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook26209
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cereal biotechnology
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Peter C. Morris and James H. Bryce
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press ;Cambridge, England :Woodhead Pub.,
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 252 p.
Other Physical Details
: ill. ; 24 cm.
SERIES
Series Title
(Woodhead Publishing in food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Woodhead Publishing series in food science and technology
TOPICAL NAME USED AS SUBJECT
Grain--Biotechnology
PERSONAL NAME - SECONDARY RESPONSIBILITY
Morris, Peter C
Bryce, James H
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
1855734982.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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