عنوان
پدید آورنده
موضوع
رده
TP,371,.H26,2007
TP
,
371
,.
H26
,
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781574446067
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook43965
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food preservation
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by M. Shafiur Rahman
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 1068 p.
Other Physical Details
: ill.
SERIES
Series Title
(Food science and technology ;[167])
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food science and technology (Taylor & Francis)
Volume Number
[167]
TOPICAL NAME USED AS SUBJECT
Food Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
371
,.
H26
,
2007
OTHER CLASS NUMBERS
Class number
W1
,
FO509P
,
v
.
167
,
2007
WA
,
710
,
H2363
,
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Rahman, Shafiur
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TP,371,.H26,2007
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781574446067.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
