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عنوان
Advanced technologies for meat processing
پدید آورنده
/ edited by Leo M.L. Nollet, Fidel Toldraa
موضوع
Food Industry--methods,Meat
رده
TS
,
1960
,.
A38
,
2006
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
alk. paper)
(Number (ISBN
9781574445879 (hardcover
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook43964
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advanced technologies for meat processing
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Leo M.L. Nollet, Fidel Toldraa
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC/Taylor & Francis,
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
483 p.
Other Physical Details
: ill.
SERIES
Series Title
(Food science and technology ;[158])
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food science and technology (Taylor & Francis)
Volume Number
[158]
TOPICAL NAME USED AS SUBJECT
Food Industry--methods
Meat
DEWEY DECIMAL CLASSIFICATION
Number
664
,
9
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
,
1960
,.
A38
,
2006
OTHER CLASS NUMBERS
Class number
W1
,
FO509P
,
v
.
158
,
2006
WA
,
695
,
A244
,
2006
PERSONAL NAME - SECONDARY RESPONSIBILITY
Nollet, Leo M. L.� 1948
Toldraa, Fidel
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664,9
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781574445879.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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