عنوان
پدید آورنده
موضوع
رده
TP,248.65,.F66
TP
,
248
.
65
,.
F66
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781441976628
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook43594
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Introduction to Food Process Engineerin
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ by P. G. Smith
EDITION STATEMENT
Edition Statement
2.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA
Name of Publisher, Distributor, etc.
: Springer US :Imprint: Springer,
Date of Publication, Distribution, etc.
, 2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XVII, 510p.
Other Physical Details
: 198 illus. online resource.
SERIES
Series Title
(Food Science Text Series,1572-0330)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
SERIES
Title
Food Science Text Series,1572-0330
OTHER VARIANT TITLES
Variant Title
SpringerLink ebooks - Chemistry and Materials Science (2011)
Variant Title
Scholars Portal Books: Springer 2011
TOPICAL NAME USED AS SUBJECT
Chemistry.
Biochemical engineering.
Food science.
Computer science.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
248
.
65
,.
F66
PERSONAL NAME - PRIMARY RESPONSIBILITY
Smith, P. G
PERSONAL NAME - SECONDARY RESPONSIBILITY
SpringerLink (Online service
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
641.3 664
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781441976611.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
