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عنوان
Principles of microbiological troubleshooting in the industrial food processing environment
پدید آورنده
/ Jeffrey L. Kornacki, editor
موضوع
Food industry and trade--Sanitation,Food industry and trade--Safety measures,Food contamination--Prevention,Food--Microbiology
رده
TP
,
373
.
6
,.
P75
,
2010
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
9781441955173
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook43377
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of microbiological troubleshooting in the industrial food processing environment
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ Jeffrey L. Kornacki, editor
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 193 p.
Other Physical Details
: ill. ; 24 cm.
SERIES
Series Title
(Food microbiology and food safety)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade--Sanitation
Food industry and trade--Safety measures
Food contamination--Prevention
Food--Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
02
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
373
.
6
,.
P75
,
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Kornacki, Jeffrey L
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664.02
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781441955173.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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