عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hbk.)
(Number (ISBN
9781441904195
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook43254
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Case studies in food engineering
General Material Designation
[Electronic Resource]
Other Title Information
:learning from experience
First Statement of Responsibility
/ J. Peter Clark
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Dordrecht ;New York
Name of Publisher, Distributor, etc.
: Springer,
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 224 p.
Other Physical Details
: ill. ; 25 cm.
SERIES
Series Title
(Food engineering series)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food engineering series
TOPICAL NAME USED AS SUBJECT
Food industry and trade--Case studies
PERSONAL NAME - PRIMARY RESPONSIBILITY
Clark, J. Peter
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781441904195.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
