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ورود / ثبت نام
عنوان
Fat detection
پدید آورنده
/ edited by Jean-Pierre Montmayeur, Johannes le Coutre
موضوع
Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.
رده
QP
,
456
,.
F38
,
2010
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
alk. paper)
(Number (ISBN
9781420067750 (hardcover
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook42704
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fat detection
General Material Designation
[Electronic Resource]
Other Title Information
:taste, texture, and post ingestive effects
First Statement of Responsibility
/ edited by Jean-Pierre Montmayeur, Johannes le Coutre
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press/Taylor & Francis,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 609 p.
Other Physical Details
: ill. (some col.) ; 25 cm.
SERIES
Series Title
(Frontiers in neuroscience)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Frontiers in neuroscience (Boca Raton, Fla.)
TOPICAL NAME USED AS SUBJECT
Taste.
Food--Fat content
Food preferences.
Lipids in human nutrition.
DEWEY DECIMAL CLASSIFICATION
Number
612
.
8
,
7
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP
,
456
,.
F38
,
2010
OTHER CLASS NUMBERS
Class number
WL
,
702
,
F252
,
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Montmayeur, Jean-Pierre
Le Coutre, Johannes
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
612.8,7
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781420067750.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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