عنوان
پدید آورنده
موضوع
رده
TX763 .C43 1986
TX763
.
C43
1986
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0851869955
(Number (ISBN
0851869955
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
1506
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemistry and physics of baking
General Material Designation
[Book]
Other Title Information
:materials, processes, and products: the proceedings of an international symposium organised by the Fook Chemistry Group...
First Statement of Responsibility
/ edited by J. M. V. Blanshard, P. J. Frazier, T. Galliard
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry
Date of Publication, Distribution, etc.
, [1986].
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 276p.
Other Physical Details
: ill
SERIES
Series Title
(Special publication
Other Title Information
56)
Volume Designation
; no
GENERAL NOTES
Text of Note
زبان: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
EXTERNAL INDEXES/ABSTRACTS/REFERENCES NOTE
Name of source
Includes index
TOPICAL NAME USED AS SUBJECT
Baked products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX763
Book number
.
C43
1986
PERSONAL NAME - SECONDARY RESPONSIBILITY
Blanshard, J. M
Frazier, P. J
Galliard, T
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Royal Society of Chemistry, Food Chemistry Group
University of Nottingham School of Agriculture
ORIGINATING SOURCE
Country
ایران
Agency
Central Library of martyr Chamran
old catalog
p
BL
1
a
Y
