عنوان
پدید آورنده
موضوع
رده
TX,353,.T6413,2009
TX
,
353
,.
T6413
,
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hbk.)
(Number (ISBN
9781405181198
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook42307
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A history of food
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ Maguelonne Toussaint-Samat
Subsequent Statement of Responsibility
; translated by Anthea Bell
EDITION STATEMENT
Edition Statement
New expanded ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, U.K. ;Malden, MA
Name of Publisher, Distributor, etc.
: Wiley-Blackwell,
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 756 p., [16] p. of plates
Other Physical Details
: ill. (some col.) ; 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 723-732) and index.
UNIFORM TITLE
[Histoire naturelle & morale de la nourriture.English]
TOPICAL NAME USED AS SUBJECT
Nutrition--Social aspects--History
Food--History
Food supply--History
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3009
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
353
,.
T6413
,
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Toussaint-Samat, Maguelonne, 1926
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
641.3009
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781405181198.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
