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عنوان
Drying technologies in food processing
پدید آورنده
/ edited by Xiao Dong Chen, Arun S. Mujumdar
موضوع
Drying.,Food industry and trade.
رده
TP
,
363
,.
D7945
,
2008
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
alk. paper)
(Number (ISBN
9781405157636 (hardback
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook42199
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Drying technologies in food processing
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Xiao Dong Chen, Arun S. Mujumdar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Blackwell Pub.,
Date of Publication, Distribution, etc.
, 2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiii, 322 p., 4 p. of plates
Other Physical Details
: ill. (some col.) ; 25 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Drying.
Food industry and trade.
DEWEY DECIMAL CLASSIFICATION
Number
664
,
0284
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
363
,.
D7945
,
2008
PERSONAL NAME - SECONDARY RESPONSIBILITY
Chen, Xiao Dong
Mujumdar, Arun S
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664,0284
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781405157636.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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