عنوان
پدید آورنده
موضوع
رده
TP370 .F629 2009
TP370
.
F629
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hardback : alk.paper)
(Number (ISBN
9780632064212
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
91660
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food science and technology
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Geoffrey Campbell-Platt
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, U.K. ;Ames, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell ;[Oakville, Ont.] :IUFoST,
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 508 p.
Other Physical Details
:, [14] p. of plates , ill. (some col.)
GENERAL NOTES
Text of Note
زبان: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiaerrez-Laopez -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlstreom -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
TOPICAL NAME USED AS SUBJECT
Food industry and trade
Biotechnology
Food Technology
Food Industry
Nutritional Physiological Phenomena
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
F629
2009
PERSONAL NAME - SECONDARY RESPONSIBILITY
Campbell-Platt, Geoffrey
International Union of Food Science and Technology
ORIGINATING SOURCE
Country
ایران
Agency
Central Library of martyr Chamran
old catalog
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BL
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