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ورود / ثبت نام
عنوان
Antimicrobials in food
پدید آورنده
/ edited by P. Michael Davidson, John N. Sofos, A.L. Branen
موضوع
Food additives.,Anti-infective agents.
رده
TX
,
553
,.
A3
,
A57
,
2005
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
alk. paper)
(Number (ISBN
0824740378 (hbk.
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook19064
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Antimicrobials in food
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by P. Michael Davidson, John N. Sofos, A.L. Branen
EDITION STATEMENT
Edition Statement
3rd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: Taylor & Francis,
Date of Publication, Distribution, etc.
, 2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
706 p.
Other Physical Details
: ill. ; 26 cm.
SERIES
Series Title
(Food science and technology
Volume Designation
; 145)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food science and technology (Marcel Dekker, Inc.)
Volume Number
145
TOPICAL NAME USED AS SUBJECT
Food additives.
Anti-infective agents.
DEWEY DECIMAL CLASSIFICATION
Number
664
,
06
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
553
,.
A3
,
A57
,
2005
PERSONAL NAME - SECONDARY RESPONSIBILITY
Davidson, P. Michael� 1950
Sofos, John Nikolaos
Branen, Alfred Larry� 1945
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664,06
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0824740378.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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