عنوان
پدید آورنده
موضوع
رده
TP,570,.H23,2006
TP
,
570
,.
H23
,
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
082472657X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook19031
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of brewing
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Fergus G. Priest, Graham G. Stewart
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC/Taylor & Francis,
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
853 p.
Other Physical Details
: ; 25 cm.
SERIES
Series Title
(Food science and technology
Volume Designation
; 157)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food science and technology (Taylor & Francis)
Volume Number
157
TOPICAL NAME USED AS SUBJECT
Brewing--Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
663
,
3
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
570
,.
H23
,
2006
PERSONAL NAME - SECONDARY RESPONSIBILITY
Priest, F. G
Stewart, Graham G.� 1942
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
663,3
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
082472657X.pdf
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
