عنوان
پدید آورنده
موضوع
رده
TP,370,.F626,2004
TP
,
370
,.
F626
,
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(acid-free paper)
(Number (ISBN
0813819423
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook18102
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing
General Material Designation
[Electronic Resource]
Other Title Information
:principles and applications
First Statement of Responsibility
/ edited by J. Scott Smith and Y.H. Hui
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Pub.,
Date of Publication, Distribution, etc.
, 2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 511 p.
Other Physical Details
: ill. ; 27 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
370
,.
F626
,
2004
PERSONAL NAME - SECONDARY RESPONSIBILITY
Smith, J. Scott
Hui, Y. H
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0813819423.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
