عنوان
پدید آورنده
موضوع
رده
TP371.75 .A4 I5 2014
TP371
.
75
.
A4
I5
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781461486688
NATIONAL BIBLIOGRAPHY NUMBER
Number
BL1974
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Instant controlled pressure drop (D.I.C.) in food processing :
Other Title Information
from fundamental to industrial applications /
First Statement of Responsibility
Karim Allaf.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2014.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 183 pages :
Other Physical Details
ill. (some color).
SERIES
Series Title
Food engineering series.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
Food -- Drying.
Food -- Preservation.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
024
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
75
Book number
.
A4
I5
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Allaf, Karim.
ORIGINATING SOURCE
Date of Transaction
20150223095604.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy1317/2013948231-b.html
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy1317/2013948231-d.html
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy1317/2013948231-t.html
BL
270410
Y
