: madatolhayat [the substance of life]: 16th century royal Persian recipes
First Statement of Responsibility
/ by Nurollah
Subsequent Statement of Responsibility
; translated from the Persian and modernized by M. R. Ghanoonparvar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Costa Mesa, California
Name of Publisher, Distributor, etc.
: Mazda Publishers
Date of Publication, Distribution, etc.
, 2017
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 151 p.
Other Physical Details
: ill.(color)
Dimensions
; 25 cm
GENERAL NOTES
Text of Note
انگليسي
Text of Note
In English, translated from Persian
Text of Note
Translation of: Maddat ol-hayat : resaleh dar elm-e tabbakhi
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
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Glossary
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Includes bibliographical references and index
CONTENTS NOTE
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On whom a master is and his attributes.- On the varieties of baklava, buraq, and so on.- On khoshk palav and what is necessary for it.- On plain palavs and variations.- On tart palavs.- On sweet palav and other palavs.- On the varieties of qelyeh, including tart and plain.- On the varieties of qelyeh-ye sadeh.- On the varieties of burani.- On the varieties of ash-e ardineh and so on.- On the varieties of sholeh palav.- On shir palav and milk porridge with lamb and chicken gipa.- Modernized recipes