عنوان
پدید آورنده
موضوع
رده
TX 353 .F6
TX
353
.
F6
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(set)
Qualification
(volume 1)
Qualification
(volume 2)
Qualification
(volume 3)
Qualification
(volume 4)
Qualification
(volume 5)
(Number (ISBN
978-0-415-39203-7
(Number (ISBN
978-0-415-39204-4
(Number (ISBN
978-0-415-39205-1
(Number (ISBN
978-0-415-39206-8
(Number (ISBN
978-0-415-39207-5
(Number (ISBN
978-0-415-41398-5
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
427139
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food
General Material Designation
[Book]
Other Title Information
: critical concepts in the social sciences
First Statement of Responsibility
/ edited by David Inglis, Debra Gimlin and Chris Thorpe
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York
Name of Publisher, Distributor, etc.
: Routledge
Date of Publication, Distribution, etc.
, 2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
5v.
Other Physical Details
: ill.
Dimensions
; 24 cm
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
v.1. Thinking food.- v.2. Material aspects of food.- v.3. The social relations of food.- v.4. Negotiating food.- v.5. Food cultures and the globalization of food
TOPICAL NAME USED AS SUBJECT
Food -- History
Food -- Social aspects
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
353
Book number
.
F6
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Inglis
Entry Element
Gimlin
Part of Name Other than Entry Element
, David.
Part of Name Other than Entry Element
, Debra.
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
