عنوان
پدید آورنده
موضوع
رده
TX 779 .B93
TX
779
.
B93
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
86987
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The gourmets guide to French Cooking
General Material Designation
[Book]
First Statement of Responsibility
/ by Alison Burt
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: London, Octopus Books
Date of Publication, Distribution, etc.
, 1913
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
144p.
Other Physical Details
: illus.
Dimensions
; 29 cm
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Cookery, French
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
779
Book number
.
B93
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Burt
Part of Name Other than Entry Element
, Alison
Relator Code
, author
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
