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عنوان
Handbook of analysis and quality control for fruit and vegetable products
پدید آورنده
/ S.Ranganna,Ranganna
موضوع
Food - Analysis,Fruit - Composition,Vegetables - Composition,Fruit processing - Quality control - Handbooks, manuals, etc,Vegetable processing - Quality control - Handbooks, manuals, etc
رده
TX
545
.
R3
1977
کتابخانه
Central Library and Documents Center of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66466179
-
61112362
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
86436
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of analysis and quality control for fruit and vegetable products
General Material Designation
[Book]
First Statement of Responsibility
/ S.Ranganna
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: Tata McGraw-Hill Pub. Co
Date of Publication, Distribution, etc.
, 1986,c1977
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 1112p.
Other Physical Details
: fig, table, diagrs.
Dimensions
; 23 cm
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Food - Analysis
Fruit - Composition
Vegetables - Composition
Fruit processing - Quality control - Handbooks, manuals, etc
Vegetable processing - Quality control - Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
Book number
.
R3
1977
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ranganna
Part of Name Other than Entry Element
, S. (Shamanna)
Dates
, 1929-
Relator Code
, author
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
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