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ورود / ثبت نام
عنوان
Manuel sur le Controle de la qualite des produits alimentaires
پدید آورنده
موضوع
Food -- Quality,Food - Analysis,Food adulteration and inspection
رده
TX
531
.
M3
1997
کتابخانه
Central Library and Documents Center of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66466179
-
61112362
-
021
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
92-5-203403-x;v.14/15
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
86319
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Manuel sur le Controle de la qualite des produits alimentaires
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
: Organisation des Nations Unies Pour lَ alimentation et l`agriculture
Date of Publication, Distribution, etc.
, 1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.
Other Physical Details
: ill.
Dimensions
; 30 cm
SERIES
Series Title
Etude Fao: alimentation et nutrition
Volume Designation
; 14/14, 14/1
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies
CONTENTS NOTE
Text of Note
Contents: v.14/14. assurance de la qualite’dans le laboratoire d’analyse chimique des aliments.-v.14/15. inspection des denrees alimentaires importees
TOPICAL NAME USED AS SUBJECT
Food -- Quality
Food - Analysis
Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
Book number
.
M3
1997
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
zxczxc
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
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